Food for Healing

Lets JamA lot of old pain bubbled up this month, mostly stemming from my rent being raised and my scramble to find a new home. I’m still looking, but not as passionately as I should be. It is one of those rare moments that I am faced with decisions I’d rather avoid and hide from. It seems so much easier to pretend that it’s not happening and that I don’t have to make a decision that will so greatly impact my life. It’s hard living in a city where your home can be thrown into complete flux. It makes you feel imbalanced. And very alone.

Strangely, as a result, I find myself spending more time alone. I didn’t notice it until days passed and I hadn’t spoken to anyone but my dog. I wasn’t working on projects either. Just sitting, thinking, reading (maybe). I am what you would call listless and what for me is a rarity. I feel my fire put out and I am worried it isn’t just the apartment thing anymore but a host of other things, all simmering just below surface. What they are, I’m not sure, but my desire to do anything other than worry about where I will live, has been quelled. I do not, in any sense, feel like myself.

So where did I go?

More importantly, how do I come back?

Over this same course of time I’ve been thinking very hard about what I want to write. Have you ever seen a writer who doesn’t have a genre, a home, a comfortable place? It’s embarrassing, frankly. I’ve been trying to teach myself to listen and look for opportunities where I would normally ignore them. What I heard a couple of times was the same question, “Why don’t you ever write about food?” Which is funny since I spend 80% of my time thinking about food in one capacity or another. I am either hungry, researching restaurants, ordering groceries, reading about trends, or eating.

It had never once occurred to me to write about food in a serious way. I think in the back of my head I just assumed that food writing was for people that were chefs, or former chefs, or food critics with insane palates. I guess I never thought about letting just a simple passion manifest itself in such a way.

As I mulled this over I also considered how I stopped cooking (really cooking) this time last year. While I’ve been marinating in limbo I didn’t realize I had stopped cooking or baking. That a year had gone by without any attention paid to one of my favorite pastimes. I used to cook full, intricate, and delicious meal 3-4 nights a week. I’d bake. I’d scheme. I’d eat. A year has passed of so-so meals, tried and true recipes. Flavorless turkey burgers and bowls of cereal. I lost the thrill I had for cooking. It went away with the close of a long relationship.

I let it leave the baggage and take my cooking away. My heart breaks to even write this knowing that I drowned out an important part of me because someone else used to play a part in it. Here I was thinking that I was fine but I erased something important to me because it reminded me of something sad. I wasn’t that strong after all.

So here I am, a year later and prepared to face some weird food demons. But it will be interesting and (maybe exciting) to reconnect with a former version of myself. I also can not wait to share whatever fun things I find along the way with you. It’s been a challenging couple of weeks but I keep hearing that when things get tough is when the magic happens.

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One thought on “Food for Healing

  1. Literally just a few days ago I was reading the post you wrote when we cooked together, and I was thinking to myself – WOW, this woman can write about food. I cannot wait to read more!

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